BATIFOL – Brasserie Parisienne = Serving Breakfast, Lunch, Brunch, Dinner Wine and Cocktails 7 days a week.

Located in Cambridge, French Express, LLC’s new Batifol’s restaurant is open as of Fall 2022. Chef Cyril Couet’s menu at Batifol is rich with classics, from escargots to onion soup to boeuf bourguignon to moules frites. (More moules to come later in this story: Stay tuned.) There are departures from the canon, too, such as cashew-crusted perch with red curry. Manager Arnaud Abdoun says he’s hearing early raves for the mushroom vol au vent, made with puff pastry and porcini cream.

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